Blog
Plastic in salt: tackling the problem at source
Microplastics in Food: Understanding the Global Challenge
Microplastics have become an increasing co...
Coarse sea salt and fleur de sel: what’s the difference?
Although the terms coarse sea salt and fleur de sel are sometimes used interchangeably, they are act...
Sea salt vs. traditional kitchen salt: what are the differences?
Salt does far more than simply enhance flavor. It also improves food texture, preservation, and shel...
The benefits of sea salt
Quality in Sea Salt: It’s About Refinement, Not Chemistry
There is a common misconception that Sea S...
3 benefits of sea salt in day-to-day cookery
Why Sea Salt Is Perfect for Everyday Cooking
When people think of sea salt, they often picture finis...
Iodine in food: a balanced dose thanks to iodised salt
Iodine is an essential trace element that plays a vital role in maintaining good health. It supports...
Preventing botulism with pickling salt
Salt has been used as a preserving agent since ancient times. While today we often rely on freezers ...
Tips for choosing the right salt in the shops
When you stand in front of all the different salts on offer in stores, choosing the right one can be...
4 advantages of sea salt for organic products
Organic and sustainable products are booming. Consumers increasingly demand pure, high-quality ingre...
Why salt is an essential raw material in the production chain
During the coronavirus crisis, keeping essential industries running is more important than ever. The...